HUMUS

Chickpeas puree mixed with fresh garlic, olive oil, fresh lemon juice, salt, and white pepper.

Appetizer Platter

Ezme, Baba ghanoush, Stuffed grape leaves, tabbouleh, Haydari and Choice of Humus (Plain or humus with beet)

Patlican Ezmesi (Baba ghanoush)

Roasted fresh eggplants puree mixed with garlic and seasoned with fresh lemon juice, olive oil and salt.

Haydari

Thick and creamy yogurt mixed with walnuts, garlic, mint, and melted butter.

Ezme (Turkish Salsa)

Delicious mixture of fresh tomatoes, red and green peppers, onions, parsley, olive oil, fresh lemon juice, pomegranate molasses, and special Turkish spices.

Sigara Boregi (Cheese Roll)

Rolled and fried phyllo dough stuffed with feta cheese and parsley. Served with marinara sauce or cucumber dip.

Yaprak Sarma (Stuffed Grape Leaves)

Grape leaves stuffed with rice, onions, and tomatoes seasoned with lemon juice, olive oil and special Turkish spices.

Gozleme (Anatolian Flatbread)

Homemade savory flatbread stuffed with spinach and cheese.

Cacik (cucumber Dip)

Finely chopped fresh cucumbers mixed with homemade yogurt, mint, lemon juice, and salt.

Beet Salad

Beets mixed with arugula, tomato, feta cheese and choice of dressing.

Avocado Salad

Avocado mixed with arugula, tomato, feta cheese and choice of dressing.

Su Boregi

Thin sheets of hand-rolled dough are boiled before being baked, traditionally layered with a mixture of feta cheese, parsley and ample butter.

COBAN SALATASI (SHEPHERD’S SALAD)

Traditional Turkish salad, prepared with diced tomatoes, cucumbers, green peppers, red onions, and parsley seasoned with olive oil, red vinegar. and lemon.

EDESSA SALAD

Spring mix, shredded carrots, tomatoes, and cucumbers topped with feta cheese and black olives seasoned with lemon juice and olive oil.

MERCIMEK (LENTIL) SOUP

Red lentil with special Turkish spices.

FASULYE (BEAN) SOUP

White beans mixed with tomatoes, onions, tomato sauce, and special Turkish spices.

CORNISH CHICKEN

Chargrilled skewer of whole Cornish chicken marinated in special sauce.

TAVUK SIS (CHICKEN SHISH KABOB)

Two skewers of chargrilled cubes of marinated chicken tender.

ADANA KABOB

Two skewers of chargrilled ground lamb and beef mixed with herbs and Turkish spices.

BONFILE KEBAB (FILLET MIGNON)

Two skewers of chargrilled cubes of marinated beef filet.

KUZU SIS (LAMB SHISH KABOB)

Two skewers of chargrilled cubes of marinated baby lamb.

KUZU PIRZOLA (LAMB CHOPS)

Marinated and chargrilled four baby lamb chops.

ISKENDER KABOB

Doner (shawarma), served over buttered bread and topped with savory tomato sauce and yogurt. Served with salad.

LAMB SHANK

Braised lamb shank, served with homemade special lamb sauce. Served with rice and salad.

BEYTI

Grilled quality ground lamb and beef mixed with herbs and vegetables and wrapped in lawash. Served with yogurt and tomato sauce.

MIXED GRILL KABOBS

A combination of chargrilled Fillet Mignon, chicken, Adana kabob, and lamb chop.

Botan Kabob

Marinated and chargrilled cubes of baby lamb, sliced very thin eggplants, onion, mushrooms, green pepper, garlic, tomato, cheese, tomato sauce and mixed with special Kurdish spices. Served with rice and salad.

Kofte Kabob

Chargrilled ground lamb and beef mixed with chopped onions, parsley, fresh garlic, special herbs, and our special spices.

Testi Kebabi (Clay Pot Kabob)

Finely chopped marinated pieces of lamb cooked with special Turkish spices and vegetables in delicious sauce for hours to maximize the taste. Served with rice and salad.

Pasta

Parmesan cheese and Alfredo or Cajun cream sauce over fettucine pasta.

Kurdish Delight

Chickpeas pure mixed with fresh garlic, olive oil, fresh lemon juice, beets and white pepper served with seasonal vegetables and bread.

GRILLED SALMON

Salmon seasoned with our special Turkish spices and sautéed vegetables. Served with rice or mashed potatoes.

ADANA WRAP

Chargrilled ground lamb beef seasoned with our special spices, tomatoes, onion and lettuce.

CHICHKEN GYRO SANDWICH

Chicken gyro meat served with pita, lettuce, tomatoes, onions and tzatziki sauce.

CHEESEBURGER

8 oz. of angus beef with fresh lettuce, tomatoes, onions, mayonnaise, cheese (American or Swiss) served with French fries and drink.

GRILLED VEGETABLES Skewer

FRENCH FRIES

RICE

CHICKEN TENDERS

Three chicken tender strips, deep fried to golden brown served with French fries. (Honey mustard sauce upon request)

TURKISH KUNEFE

Shredded wheat with a layer of melted cheese, topped with chopped pistachios and aromatic sweet syrup. Served with ice cream.

TIRAMISU

Fruit Baklava

Mix of dry apricot, raisin, walnut, figs, and fresh apple wrapped with phyllo dough and topped with ice cream and chopped pistachios. Served with thick orange sauce.

Edessa Chocolate Fondue

Homemade dark chocolate served with marshmallow and seasonal fruits.

HOT TEA

AYRAN (YOUGURT DRINK)

ICE TEA

SODAS

Coke, Diet Coke, Sprite, Fanta, Lemonade, Fruit Juice, Dr. Pepper

BOTTLE WATER

SPARKLING WATER

Kabob Festival

Appetizer platter: Haydari, humus, ezme, baba ghanoush. | Salad: Edessa salad | Soup (Choose one): Lentil or bean. | Entree: Adana, Chicken, Kofta kabob, and lamb chop. | Rice: White or Yellow | Dessert: Baklava